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Jobs in the UAE
12,448 open roles in the UAE, taken from employers' own career pages rather than job boards. Most private-sector roles in the UAE are open to foreign nationals, and the employer normally arranges the work permit and residence visa. Some government, semi-government and quota roles are reserved for Emirati nationals under Emiratisation.
- 15 mention visa sponsorship
- 427 are remote
- 564 are for citizens only (Emiratisation) and hidden by default
12,448 open jobs right now
Refine with every filter- Entry level
- Review all written communication, i.e., daily/weekly, reservation, rooming list, BEOs, to determine. - Prepares and develops menus, recipe costing, training of dishes. - Assists with training and developing. - Communicate with restaurant manager for smooth running of front and…
The F&B Associate – In-Room Dining is responsible for providing prompt, professional, and personalized food and beverage service to guests in the comfort of their rooms. The role ensures accurate order taking, timely delivery, proper presentation, and a memorable guest…
The Performance Marketing Manager is responsible for planning, executing, and optimizing paid digital marketing strategies that drive qualified traffic, bookings, and revenue across TFG Hospitality’s digital ecosystem. This role focuses on data-driven acquisition, conversion…
- Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel. - Follow up local authority requirement maintenance plan for kitchen equipment’s. - Keep record and coordinate with hygiene manager to make sure all requirements are filled up for…
This role requires excellent receivables accounting experience to support a team of 8 members in a large variety of tasks. - Ensure all accurate receipts are received and processed accurately and in a timely manner - Continuous communication with Treasury and ensures correct…
Commis I should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis is responsible for preparation and…
SUMMARY To ensure that all guest and colleague areas are maintained to a high standard of maintenance and cleanliness, as assigned by the Housekeeping Management Team and in accordance with the Company policies, procedures and standards as laid out by the management to ensure…
The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and…
The Sales Manager – Corporate will be responsible for driving corporate business and revenue growth for Ciel Dubai Marina by developing strong relationships with companies, corporate travel partners, event planners, and key business accounts. The role will identify new business…
The Specialty Chef de Cuisine is responsible for leading the culinary operations of an assigned specialty dining concept within an exclusive luxury destination. The role oversees menu development, food preparation, kitchen standards, team performance, cost control, and daily…
The Chef de Partie – Arabic Cuisine is responsible for preparing, cooking, and presenting authentic Arabic dishes according to hotel standards, recipes, and food-safety regulations. The position manages the assigned kitchen section and supports the Sous Chef and Executive Chef…
- Entry level
The Sous Chef assists in managing the daily kitchen operation, ensuring the consistent quality, presentation, and timely preparation of all food. The role supports the Executive Chef in leading the culinary team, maintaining standards, and delivering an excellent dining…
- Lead
The Senior Commercial Director is responsible for setting, leading and delivering the full commercial strategy for the Ciel Dubai Marina – Vignette Collection by IHG. Working directly with the Managing Director, hotel leadership teams and above-property/shared-service teams,…
- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. - Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.…
The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. The role involves supervising a specific section of the pastry kitchen, maintaining standards of quality and…
- Executive
The Chief Accountant is responsible for managing and overseeing all hotel accounting functions to ensure accurate, timely, and compliant financial reporting. This role leads and supervises the finance team, manages day-to-day accounting operations, ensures compliance with…
- Mid level
- Review the daily production sheets with demi or chef de partie or Junior sous chef when the first is not present. - Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that…
General - Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor. - Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing…
The Demi Chef de Partie is responsible for supporting the Chef de Partie in managing a specific section of the kitchen. The role involves preparing and presenting high-quality dishes, supervising junior staff, maintaining hygiene standards, and ensuring efficient kitchen…
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