2,206 open roles in Qatar, taken from employers' own career pages rather than job boards. Foreign hires in Qatar work under an employer-sponsored residence permit. Some roles, especially in government and energy, are prioritised for Qatari nationals under Qatarisation.
2,206 open jobs right now
Refine with every filterJob Summary Job Roles & Responsibilities Additional Job Roles & Responsibilities Additional Responsibilities 3 Job Knowledge Job Experience Competencies Agility AI Fluency Culinary Techniques L2 Food Presentation L2 Food Safety and Sanitation L2 Knife Skills L2…
Job Summary The Restaurant Supervisor in service operations is to oversee the daily operations of the restaurant, ensuring smooth service delivery and guest satisfaction. They manage and coordinate the front-of-house staff, including servers, hosts, and bartenders, to maintain…
Job Summary The Chief Accountant manages the accounting functions within an organization, ensuring accuracy, integrity, and compliance with accounting standards and regulatory requirements. They are responsible for supervising the accounting team, providing guidance, training,…
Job Summary The Senior BIM Engineer supports the development, coordination, quality assurance, and delivery of architectural Building Information Models for large-scale and mega projects across the project lifecycle. The role collaborates with project owners, architects,…
Job Summary The Waiter - Hospitality provides operational, technical, and functional leadership across hospitality activities while ensuring alignment with organizational standards, business objectives, and regulatory requirements. The role is responsible for driving…
Job Summary The Lead Cost Control Engineer is responsible to manage and optimize project expenditures throughout the construction lifecycle, ensuring adherence to budgetary constraints, including overseeing cost estimation, tracking, and reporting processes, identifying…
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent,…
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food…
Job Summary To manage the operation of catering events to meet operating and financial goals, client objectives and customer needs. Constantly monitor optimal business mix and continually identify and develop new markets and products to proactively react to changing market…
Job Summary The Storekeeper Assistant is responsible to support efficient inventory management by assisting with the receipt, storage, and issuance of goods. They aid in maintaining accurate records, organizing stock, and ensuring timely fulfillment of orders, contributing to…
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food…
Job Summary The Operations Coordinator in service operations is to oversee and coordinate the day-to-day activities and processes within the operations department to ensure efficiency, effectiveness, and smooth workflow. They are responsible for managing schedules, assigning…
Job Summary The Art Director works on creative projects from inception to completion and has an overall sign-off on the appearance of the final materials. The role leads the design team to create cost-efficient and effective designs on different platforms (website, social media…
Job Summary The Guest Service Agent is responsible to ensure exceptional guest experiences by providing friendly and efficient customer service throughout their stay at a hospitality establishment, such as a hotel or resort. They serve as the primary point of contact for guests,…
Job Summary The Demi Chef De Partie - Hospitality provides operational, technical, and functional leadership across hospitality activities while ensuring alignment with organizational standards, business objectives, and regulatory requirements. The role is responsible for…
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food…
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food…
Job Summary The Hostess - Hospitality provides operational, technical, and functional leadership across hospitality activities while ensuring alignment with organizational standards, business objectives, and regulatory requirements. The role is responsible for driving…
Job Summary The Waiter - Hospitality provides operational, technical, and functional leadership across hospitality activities while ensuring alignment with organizational standards, business objectives, and regulatory requirements. The role is responsible for driving…
Job Summary The specialist to use skills and various medical imaging techniques to produce visual representations of specific areas in the human body that are related to diagnosis. Must be able to use medical imaging technologies, such as X-rays, CT scans, ultrasounds, and MRIs…
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