Junior Sous Chef

The Sous Chef assists in managing the daily kitchen operation, ensuring the consistent quality, presentation, and timely preparation of all food. The role supports the Executive Chef in leading the culinary team, maintaining standards, and delivering an excellent dining experience. Key Responsibilities - Supervise and coordinate the kitchen team during daily operations and service. - Assist with menu planning, recipe development, and food presentation. - Ensure all dishes meet the hotel’s standards for quality, taste, portion, and presentation. - Organize daily preparation, mise en place, and kitchen...