Senior Catering Site Manager

Job Summary Job Roles & Responsibilities Additional Job Roles & Responsibilities Additional Responsibilities 3 Job Knowledge • Knowledge of legislative requirements relating to the catering industry. • Working knowledge of relevant codes of practice/legislation and quality assurance systems. • Food hygiene and first aid training /certification and evidence of continuous professional development. • Knowledge of food service, food production and employee management. • Knowledge of personal health standards. • Experience in Food Service industry or large volume meal services. • Strong leadership and team development skills. • Solid written and verbal communication skills. • Experience of a commercial approach, devising initiatives to improve the service to the customer. • Extensive experience of managing a catering service and successfully leading a team of staff in a high volume food production outlet. • Excellent interpersonal and customer facing skills and the ability to maintain professionalism, display patience, resilience and politeness within a pressurized environment. • Ability to coordinate and organize the activities of catering personnel to ensure customer satisfaction and increased returns • ERP knowledge preferably SAP functional skills are a requirement to be successful in this role. Job Experience Competencies Agility AI Fluency Catering L3 Food Presentation L3 Leadership_321977503 Quality_321977507 Quality and Safety L3 Resilience Site Planning and Preparation L3 Vendor Management L3 Education Bachelor's Degree in Hospitality or Food and Beverage related course