F&B Supervisor
Doha, Qatar
- Lead
About the role
Qualifications Bachelors Degree or HND in Hotel, Catering Management or Hospitality discipline. Certified in HACCP on Food Safety & Handling. 8 years previous hotel or club related experience in the catering field, including 2 years in Banquet and Event Management and at least 3 years in a supervisory position. Management or supervisory experience. Experience dealing with people from a wide variety of cultural backgrounds. Proficient in written and verbal English Communication.